01A signature Cambodian dish
Fish Amok
A fragrant steamed coconut curry with aromatic kroeung, mackerel, Chinese broccoli and peanuts.
Explore the menu389 Spencer Street · West Melbourne
Authentic Cambodian Flavours. Family Recipes. Melbourne.
Discover traditional Fish Amok, fragrant kroeung, charcoal-grilled favourites and family recipes inspired by Chef Neri’s Cambodian heritage.
SignatureFish Amok
01 — Signatures of Angkor
Dishes with a story at the table.
Fragrant, fresh and made from scratch. If Cambodian food is new to you, begin here.
01
02A family recipe
My Grandmother’s Dish
Juicy marinated free-range chicken with mixed salad, mint and grandmother’s dipping sauce.
Explore the menu
03A Cambodian favourite
Beef Loc Lac
Wok-seared marinated beef with mixed salad, onions and a fried egg — a generous Cambodian favourite.
Explore the menu
02 — Chef Neri’s Story
A dish that started with family.
At ANGKOR, food is a way of remembering and welcoming. Chef Neri draws on memories of family cooking in Cambodia — the perfume of lemongrass, herbs crushed for kroeung and generous dishes passed around the table.
My Grandmother’s Dish carries that feeling into the restaurant: familiar, personal and made to be shared. It is one part of a larger story — introducing Melbourne to the depth, freshness and warmth of Khmer cooking.
Discover Neri’s Story03 — Discover Cambodian Cuisine
Bright herbs. Slow comfort. A cuisine to share.
Cambodian food balances fragrant aromatics, fresh herbs, gentle heat and savoury depth. You do not need to know the language of the menu — our team will guide you.
- Kroeung
- A fresh Cambodian aromatic paste, often built from lemongrass, galangal, turmeric and makrut lime.
- Fish Amok
- A softly steamed coconut fish curry and one of Cambodia’s most recognised traditional dishes.
- Khmer curries
- Warm, aromatic curries with coconut, vegetables and herbs — comforting rather than simply hot.
- Table culture
- Starters, salads, mains, rice and roti are at their best when shared around the table.
05 — Loved by Melbourne Diners
Warm words from our guests.
Flavoursome and fresh. Sweet service — an easy recommendation for anyone wanting to experience Cambodian food.
One of the best curry dishes I have eaten. Lovely lemongrass flavours, fresh ingredients and warm service.
Amazing food, incredibly friendly service and a convenient location. I definitely recommend it.
06 — The Angkor Evening
Cambodian flavours. Melbourne energy.
Begin with an Angkor Tropical or another Cambodian-inspired drink, share a table of signatures and let the evening unfold in a warm room made for conversation.
Book Your Evening07 — Groups & Events
Gather around the table.
Birthday dinners, family gatherings, team lunches and private celebrations feel at home with shared dishes, banquet menus and warm Cambodian hospitality.
Banquets
From $59 per personMinimum two guestsCustom group options
8+ guestsEnquire with our events teamYour table is waiting
Come hungry. We’ll guide you.
Tuesday to Sunday at 389 Spencer Street, West Melbourne.
Book a Table